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Enjoy a hearty traditional American breakfast with Aunt Jemima Complete Buttermilk pancakes! Now with an even bigger box of this delicious hotcake mix, you can make the world’s easiest (and most delicious) pancakes and waffles. Just add water and mix! Aunt Jemima’s buttermilk pancakes are light and spongy, with a soft crust that goes perfectly with butter and maple syrup! Try your flapjacks with some bacon and scrambled eggs. The whole family will be asking for more!
Out of stock
Imported from the USA.
Product packaging may change from time to time, however, this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.
Enriched bleached flour (bleached wheat flour, reduced iron, vitamins B3-B1-B2-B9), sugar, leavening agents E500ii-E541i-E341i, dextrose, dried buttermilk (milk), partially hydrogenated soybean oil, salt, wheat gluten, colour E170, corn syrup solids, sodium caseinate (milk), emulsifier E471, acidity regulator E270. May contain traces of egg. Contains GMO.
Nutrition facts (for 100g): calories 333Kcal, total fat 3.3g (saturated fat 0g), total carbohydrate 68.9g (sugar 13.3g), protein 11.1g, salt 2.5g.
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Stir together 240g pancake mix and 350ml water. Let stand 1-2 minutes. Cook pancakes over medium heat in a pre-greased skillet, flip when the underside is golden-brown.