Betty Crocker Au Gratin Potatoes Made with Real Cheese 133g
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Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They’re quick, easy and always a hit.
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Imported from the USA.
Product packaging may change from time to time, however, this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.
Dried Potatoes, Corn Starch, Maltodextrin, Wheat Flour, Sea Salt, Onion Powder, Antioxidant (E340), Ricotta Cheese (Whey (from Milk), Milkfat, Preservative (E270), Salt), Potassium Chloride, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Partially Hydrogenated Soybean Oil, Flavour Enhancer (E621), Acidity Regulators (E331, E327), Emulsifier (E471), Nonfat Milk, Yeast Extract, Antioxidants (E270, E339), Whey (from Milk), Salt, Natural Flavour, Colours (E102, E110), Blue Cheese (Milk, Salt, Cheese Culture, Enzymes), Anti-Caking Agent (E551), Preservative (E222).
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Stove-Top Directions 1. Stir Sauce Mix, 2 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. Stir Sauce Mix, 23/4 cups hot water, 11/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You Will Need: 2 Cups Boiling Water, 1/2 Cups Milk, 2 Tablespoons Butter Oven Directions 1. Heat(nbsp)oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: (o) For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. (o) Bake potatoes and roast meat at same time: 325degF about 60 minutes, 350degF about 50 minutes, 375degF about 45 minutes.