Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), cocoa processed with alkali, canola oil, nonfat milk, water, high fructose corn syrup, corn starch. Contains 2% or less of: hydrogenated palm kernel oil, egg white, cocoa, corn syrup, buttermilk, salt, butter, whey, sodium alginate, natural and artificial flavor, potassium sorbate (preservative), mono and diglycerides, baking soda, color added. Contains wheat, milk, egg and soy ingredients.
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Directions:
You will need:1 Tablespoon PLUS 1 Teaspoon Water or Milk8- to 12-oz mugEmpty Brownie Mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an 8-oz mug.)Add 1 Tablespoon PLUS 1 Teaspoon Water or Milk. Stir until brownie mix is well blended, about 30 seconds.Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.CAUTION: HOT! Use mug handle to remove from microwave.Squeeze Topping over brownie.(Do not microwave pouch.)Let stand 2 minutes to complete cooking.Microwave Wattage 700 / 1000 / 1200Time on HIGH 1 min to 1 min 15 sec / 55 sec to 1 min 10 sec / 50 sec to 1 min 5 secHigh Altitude (3500-6500 ft): No change.
