Betty Crocker Cinnamon Toast Crunch Pancake Kit Baking Mix 442g
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Wake up with Betty Crocker Cinnamon Toast Crunch Pancakes. Kickstarting your day just got a whole lot more fun. Betty Crocker Cinnamon Toast Crunch Pancakes helps you make delicious pancakes that everyone will love. It goes from bowl to skillet in minutes for that homemade pancake experience. The kit includes pancake mix and Cinnadust, as well as Cinnamon Toast Crunch cereal topping.
Availability: In stock
Imported from the USA.
Product packaging may change from time to time, however this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Whole Wheat Flour, Cereal Topping (whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color. BHT added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], A B vitamin [folic acid], vitamin B12, vitamin D3), Defatted Soy Flour, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Brown Sugar, Dextrose, Cinnamon, Buttermilk, Salt, DATEM, Artificial Flavor.
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
You will need: 1-1/2 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degrees F. 2. Stir CTC Pancake Mix and water or milk with fork or wire whisk in medium bowl until well blended. Sprinkle Cinnadust over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely). 3. Pour by slightly less than 1/4 cupfuls onto hot greased skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute 30 seconds. 4. Add CTC Cereal Topping as desired. High Altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10- 20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot. Do not eat raw pancake batter.