Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel, canola), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Cellulose Powder, Modified Corn Starch, Cinnamon, Leavening (baking soda, monocalcium phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Soy Lecithin, Whey, Natural and Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Caseinate, Sour Cream (cream, nonfat milk, cultures), Potassium Sorbate (preservative), Xanthan Gum, Cellulose Gum, Sodium Acid Pyrophosphate, Citric Acid, Color (yellows 5 & 6 and other color added).
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Directions:
Instructions: Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec
