Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), cocoa processed with alkali, vegetable oil (palm, canola, palm kernel), water, nonfat milk. Contains 2% or less of: corn syrup, corn starch, high fructose corn syrup, cellulose powder, modified corn starch, hydrogenated palm kernel oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), whey protein isolate, egg white, cocoa, salt, buttermilk, mono and diglycerides, whey, soy lecithin, butter, sodium caseinate, sodium stearoyl lactylate, xanthan gum, cellulose gum, polysorbate 60, potassium sorbate (preservative), natural and artificial flavor, sodium alginate, citric acid, color added. Contains wheat, milk, egg and soy ingredients.We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Directions:
You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug.Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds.Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.CAUTION: HOT! Use mug handle to remove from microwave.Squeeze Topping over cake.(Do not microwave pouch.)Let stand 2 minutes to complete cooking.Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change.KEEP KIDS SAFE! Mug will be VERY HOT.Do not leave microwave unattended.Because microwaves cook differently, time is approximate.
