We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Instructions: Wash hands before making bites. You will need: 1/3 Cup Cream Cheese 2 Tablespoons Butter, Margarine or Spread* *Spread should have at least 65% vegetable oil. 1. Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 2. Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty Topping into a small microwave-safe bowl. Cover; microwave on High 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. CAUTION: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Pringles tubes may bend slightly inwards. Although it may appear as if the can has been dented, it has not. The Pringles inside the tube will not be damaged. It is normal for the tube to rattle, or for 1 or 2 chips from the top or bottom of the stack to be cracked. Although this does not affect every single tube, it does affect the majority. If you require a perfect tube for collection or gift purposes we recommend that you do not purchase this product. We will not refund or replace any bent or “dented” tubes.