|Gift Card Amount|
Betty Crocker Scalloped Potatoes Made with Real Cheese 133g
Select our fastest delivery mode at checkout!
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They’re quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion.
Out of stock
Email when stock available
Imported from the USA.
Product packaging may change from time to time, however, this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.
Dried Potatoes, Wheat Flour, Maltodextrin, Corn Starch, Salt, Antioxidants (E340, E339), Vegetable Oil (Canola, Soybean, Sunflower), Potassium Chloride, Sugar, Whey (from Milk), Paprika, Dried Celery, Onion Powder, Wheat Starch, Natural Flavour, Emulsifiers (E471, Soy Lecithin), Soy Flour, Nonfat Milk, Preservatives (E270, E222), Yeast Extract, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Acidity Regulator (E327), Spices, Anti-Caking Agent (E551), Enzyme Modified Cream (from Milk), Colours (E102, E110, E160a), Blue Cheese (Milk, Salt, Cheese Culture, Enzymes), Flavour Enhancers (E621, E631, E627).
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
You Will Need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven Directions 1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: (o) For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. (o) Bake potatoes and roast meat at same time: 325degF about 60 minutes 350degF about 50 minutes 375degF about 45 minutes Stove Top Directions 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. Stir Sauce Mix, 23/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers.