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Make a delicious dessert with this Deluxe Pineapple Supreme Duncan Hines Cake Mix. It is easy to prepare and only requires the addition of three common ingredients. Regardless of the occasion, this premium cake mix is sure to delight family members and party guests alike.
Instructions: You Will Need:3 Large Eggs, 1 Cup Water, 1/3 Cup Vegetable Oil Baking Instructions:1 Prep Preheat oven to 350°F for metal and glass pans. *325°F for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use baking cups for cupcakes.)2 Mix Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.3 BakeBake in center of oven at 350°F following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.For 2 8-inch pans, bake 26-29 min; For 2 9-inch pans, bake 22-25 min; For 13 x 9-inch pan, bake 26-29 min; For Bundt®** pan, bake 30-35 min; For 24 cupcakes, bake 17-20 min.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.High Altitude: (Over 3,500 FT): Preheat oven to 350°F. Stir 2 Tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13 x 9 inch pan 25-29 min; Bundt** pan 30-40 min; 24 cupcakes 15-18 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
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Wheat Flour, Semi Sweet Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soy Lecithin), Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Natural Flavour, Wheat Starch, Salt, Raising Agent (E500).
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.