Hamburger Helper Cheddar Cheese Melt 133g (DATED 06/12/23)
Product of the USA
Indulge in the creamy and cheesy goodness of Hamburger Helper Cheddar Cheese Melt. This delightful meal kit brings together tender pasta and a rich cheddar cheese sauce for a comforting and satisfying dining experience.
Enjoy the classic combination of pasta and cheddar cheese in every bite. Hamburger Helper Cheddar Cheese Melt creates a creamy and flavorful dish that’s perfect for any occasion.
Quick and Easy Preparation
Prepare a delicious meal in no time. Simply add ground beef and water to create a hearty and cheesy pasta dish that will please your taste buds.
Bring smiles to the table with Hamburger Helper Cheddar Cheese Melt. It’s a family-favorite option that’s both convenient and delicious.
Savor the Flavor
Experience the comforting taste of cheddar cheese melt with a touch of nostalgia. Elevate your dinner routine with this easy-to-make and satisfying meal kit.
Add Hamburger Helper Cheddar Cheese Melt to your cart and enjoy the ultimate comfort food experience!
Availability: In stock
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Colour (Annatto Extract, Caramel Coour), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavour. *Dried. Contains Wheat, Milk; May Contain Egg and Soy Ingredients.
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 1 2/3 CUPS MILK
1. Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet.
2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.