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Hostess invented the Twinkie in 1930, and it has since become an American classic. Thankfully, the saying, “If it ain’t broke, don’t fix it” definitely doesn’t apply to these snack cakes. We bet you’ll like this peanut butter twist on the cream-filled treats you know and love. if you can wait that long! We also approve of Peanut Butter Twinkies for breakfast or dessert!
Out of stock
Imported from the USA.
Product packaging may change from time to time, however, this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.
Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Egg Whites, Corn Syrup, Peanut Butter (Dry Roasted Peanuts, Salt, Hydrogenated Canola And/Or Cottonseed Oil), Shortening (Palm Oil, Mono And Diglycerides), Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, SOY Lecithin), Cocoa Processed With Alkali, Glycerin, Contains 2% Or Less: Modified Corn Starch, SOY Lecithin, Eggs, Baking Soda, Natural And Artificial Flavor, Salt, Dextrose, Sorbic Acid (To Retain Freshness), Defatted SOY Flour, Whey, Sodium Aluminum Phosphate, Cellulose Gum, Calcium Sodium Caseinate, Sodium Acid Pyrophosphate, SOY Protein Isolate, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Caramel Color, Enzymes, SOYbean Oil.’
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.