Lay’s Stax Bacon & Cheddar Potato Skins 156g

Dried potatoes, vegetable oils (sunflower, corn, and/or cottonseed), unmodified potato starch, rice flour, maltodextrin from corn, sugar, emulsifier E471, salt, dextrose, soy lecithin E322, acidity regulators E330-E270, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, onion powder, flavour enhancer E621, whey protein concentrate, corn starch, natural flavour (including natural bacon flavour and natural smoke flavour), buttermilk, canola oil, romano cheese (part-skim cow’s milk, cheese cultures, salt, enzymes), hydrolyzed corn protein, colours E102*-E110*-E129*-E133, skim milk, garlic powder, sour cream (cultured cream, skim milk), butter (cream, salt), blue cheese (milk, cheese cultures, salt, enzymes), bacon fat. *

May have an adverse effect on activity and attention in children. Contains GMO.

Nutrition facts (for 100g): calories 500Kcal, total fat 28.6g (saturated fat 8.9g), total carbohydrate 60.7g (sugar 3.6g), protein 7.1g, salt 1.6g.