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Mrs Freshley’s Reese’s Peanut Butter Cupcakes 127g

£1.69

Reese’s, along with Mrs. Freshley’s, has gifted the world with “Reese’s Peanut Butter Flavoured Cupcakes.”

These new treats feature a chocolate cupcake with a generous dose of Reese’s peanut butter filling inside. It’s all topped off with Reese’s peanut butter-flavored icing, a drizzle of chocolate, and sprinkles for an effect that looks ridiculously yummy.

Out of stock

Description

Imported from the USA.

Product Images

Product packaging may change from time to time, however this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.

Ingredients

Sugar, Water, Bleached Wheat Flour, Vegetable Oil (Palm Oil, Soybean Oil), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Peanut Oil, Emulsifier (E471), Molasses, Corn Starch), Glucose-Fructose Syrup, Confectionery Coating (Sugar, Palm Kernel Oil, Palm Oil, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Vanillin, Whey (from Milk)), Cocoa Powder, Eggs, Corn Syrup, Modified Corn Starch, Raising Agents (E500, E450, E341, E341), Dried Nonfat Milk, Partially Defatted Peanut Flour, Roasted Peanuts, Emulsifiers (E471, E471, Soy Lecithin, E1520, E472e, E435, E481, E452i, E466), Salt, Glycerol, Wheat Protein Isolate, Stabilisers (E516, E415, E412), Dextrose, Natural and Artificial Flavour, Gelling Agent (Agar), Wheat Flour, Agave Syrup, Inulin, Acidity Regulator (Citric Acid), Colours (E170, E150a, E171), Enzymes, Cornmeal, Nutmeg, Corn Starch, Potato Starch, Cinnamon, Preservatives (E202, E200), Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Cocoa Powder, Emulsifier (Soy Lecithin), Stabiliser (E1400), Glazing Agents (E903, E904), Colours (E102, E110, E133, E129)).
We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.
Additional Information
Weight 0.177 kg
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