Pringles Loaded Baked Potato 5.96oz (169g)

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Out of stock


Imported from the USA.

Pringles tubes may bend slightly inwards. Although it may appear as if the can has been dented, it has not. The Pringles inside the tube will not be damaged. It is normal for the tube to rattle, or for 1 or 2 chips from the top or bottom of the stack to be cracked. Although this does not affect every single tube, it does affect the majority. If you require a perfect tube for collection or gift purposes we recommend that you do not purchase this product. We will not refund or replace any bent or “dented” tubes.

Product Images

Product packaging may change from time to time, however this may not be reflected on our website. Please contact us before placing your order if you require a specific packaging design.


Dried Potatoes, Corn Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil, Rice Flour, Wheat Starch And Maltodextrin. Whey Powder, Salt, Partially Hydrogenated Sunflower Oil, Cream Powder, Dextrose, Monosodium Glutamate, Buttermilk Powder, Gum Arabic, Natural And Artificial Flavor, Garlic Powder, Nonfat Dry Milk, Onion Powder, Spice, Sodium Caseinate, Sunset Yellow (E110) * Lake, Smoke Flavoring, Disodium Guanylate, Disodium Inosinate, Tartrazine (E102) * Lake, Autolyzed Yeast Extract, Safflower Oil, Torula Yeast, Butterfat, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onion Juice Concentrate, Citric Acid And Soybean Oil.

Allergens: Gluten, Soya, Milk

Warning – E110, E102 – may have an adverse affect on the activity and attention in children. Ingredients derived from a genetically modified source.

*May Have An Adverse Effect On Activity And Attention In Children.

We Cannot Guarantee The Accuracy Of These Ingredients. Always Check The Packaging Thoroughly Before Consuming.

Nutritional Information

Per 100g % of RI
Energy (KJ) 2241 27%
Energy (Kcal) 536
Fat (g) 32 46%
of which saturates (g) 9 45%
Carbohydrates (g) 54 21%
of which sugars (g) 0 0%
Protein (g) 4 7%
Salt (g) 0.57 10%
Additional Information
Weight 0.211 kg
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